Homemade sauces. Ready to be added to any kind of pasta, gnocchi, and ravioli.
One of the most symbolic sauces of Tuscany, ragu di cinghiale (wild boar) is a delicacy found only in the most authentic trattorie in Italy. Our wild boar comes from Paso Robles, where the animals roam free in a 300,000 acres private land and feed only on wild herbs and vegetation their entire life. Ideal with every type of pasta, gnocchi, and ravioli. The sauce can be freeze. Available in: - 12oz reusable Mason Jars, ideal for gifts and special occasion. - 8oz & 16oz plastic container
Simple but perfect, undoubtedly the symbol of Italian cuisine. We use Organic tomatoes combined with fresh basil and love. Versatile to be combined with any type of pasta, gnocchi and ravioli. Can be used on pizza, or even combined with other ingredients to create unique recipes. Available in: - 12oz Mason Jars. Shelf stable for up to year. Ideal for gifts an special occasions - 8oz & 16oz plastic containers. Must be kept refrigerated and consumed within 5 days or frozen for up to a year.
Silky and smooth, a flavor that will take you right to legendary Cinque Terre. Our Pesto is an upscale and creamy version of the popular sauce. The perfect pair will be a delicate homemade pasta. Search for Mandilli in our "specials" section for a truly unique experience. Availability: - 12 oz Mason Jar for gifts and special occasions - 8 & 16 oz containers
Originating from the town of Amatrice - in the mountainous region of Lazio - the Amatriciana is one of the best known pasta sauces in present-day Italian cuisine. Our version features pancetta, onion, organic tomato and pecorino romano DOP. While traditionally served with bucatini, pairs well homemade pasta and gnocchi. Available in: 12oz Mason Jars for special occasions and gifts 8 & 16oz containers
Vodka tomato sauce with a touch of cream
Taste like a lasagna..without the lasagna! Meat ragu combined with beschamel. Decadent, rich, meaty. Can be combines with any kind if pasta, gnocchi, and ravioli.$8.008.00 USD
Creamy cheese sauce, with gorgonzola cheese - italian sweeter blue cheese - and seasonal mushrooms. Rich and delicious, this sauce can be combined with any pasta but goes especially well with gnocchi
Staple Italian dish in the US. In Italy they are called polpette and are never combined with pasta, but we are in California and are proud to offer this Italian-American sauce! High quality pork and beef balls, in our signature organic tomato sauce. Serve them with pasta, or eat them as an appetizer. Serves 2 people.
Selection of homemade pasta, gnocchi, ravioli
Homemade fresh egg pasta. Can be store in fridge up to 3 days or in freezer for a month. Cook for 7-9 minutes in salty boiling water. Sold by the pound - 1 lb serves 4 people.
Soft potato dumplings made with fresh potatoes, flour, and eggs. Must be kept in freezer. Ready from frozen in 5 minutes. Bring plenty salty water to a boil, and toss gnocchi in. After a minute or 2, when gnocchi start floating, remove them with a strainer.
Homemade ravioli with seasonal fillings. Keep in freezer. Bring salty water to a boil, add ravioli and cook for 7-9 minutes. Sold by the pound only - serves 4 people.$20.0020.00 USD
Fresh short, twisted corkscrew like pasta that holds sauce well.$11.0011.00 USD
Ready to eat Dishes
Selection of ready to eat dishes, desserts and more. Need to be ordered 24 in advance
The real Italian lasagna made with our signature Ragu alla Bolognese, besciamella, homemade pasta sheets, and parmigiano. Can be purchased frozen, fresh or cooked. $28.0028.00 USD
Typical Italian Street food made with Caputo 00 flour. Baked in rectangular pans and cut into 8 slabs. Unique pizza, with a crust full of irregularly sized air holes, tender and chewy in equal measure, with an audibly crisp yet delicate bottom and a yeasty, tangy, complex flavor. 1 Pizza serves 4+ people
Gluten & guilt free! Tasty and healthy eggplant parmigiana. Our eggplants are grilled instead of fried and then layered with premium mozzarella and smoked scamorza, and finished with our signature salsa di pomodoro and basil. Perfect as an appetizer, side dish or even main course.
Savoiardi, coffee, mascarpone, eggs.
Luscious custard-like dessert topped with organic strawberry coulis. Egg free